Anguru Teppanyaki
Spark your appetite at Anguru, our newly opened teppanyaki restaurant, offering interactive dining and a jaw-dropping cooking show that will surely leave you amazed.
Drawing inspiration from the island's past as a coconut plantation, Anguru means "fire from a burnt coconut shell" in the Dhivehi language. In the old days, coconut shells were used for fire and cooking in the traditional Maldivian kitchen. Housed in a semi-open gazebo with a thatched roof near the main pool, this exclusive outlet seats up to 10 diners and serves an a la carte menu for lunch and set menus for dinner.
The latest addition to Vakkaru’s exciting culinary offerings, Anguru Teppanyaki creates a deliciously interactive dining experience, where diners watch the talented chefs slice, dice and sear right before their eyes.
Anguru Opening Hours:
À la carte Lunch: 12.30pm – 3.00pm
Set Menu Dinner: 6.30pm – 10.00pm (advance reservation is required)
Cuisine : Teppanyaki
Contact Number: +960 660 7000
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starting from US$ 1187 per night
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